Butter Croissant
The croissant is a laminated pastry shaped like a crescent moon, widely regarded as a French classic, though its origins trace back to Austria.
The most iconic and beloved version is the Butter Croissant, or Croissant au Beurre in French. It's crafted from yeasted dough layered with rich butter, then folded and rolled multiple times to create its signature flaky texture.
You May Also Like
New
Fresh From The Oven, Ready To Shine
This image captures the inviting aroma and visual appeal of freshly baked croissants, arranged in neat rows on a baking sheet. The golden-brown pastries, "fresh from the oven," gleam with a subtle sheen, highlighting their perfectly formed, flaky layers.